Open 7 Days a Week!
Hours
North Lyndale
We're sorry, but dogs are
NOT allowed at the Market
Everyday 6 a.m. to 1 p.m.
Nicollet Mall
Thursdays 6 a.m. to 6 p.m.
We accept EBT!
Learn more
Market Talk
Natasha Singh
Healthy & Gourmet
Need a meal idea?
In The News
"Tunnel Farming Adds Weeks to a Short Growing Season"
Abraham Bauman of Real Foods
Thanks for voting!
We are named Best Farmers Market
We have locally grown apples this weekend!
|
Fresh & Local on AM950, September 4 LIVE at the STATE FAIR Get together with Fresh & Local at the Minnesta State Fair! Join Host Susan Berkson and Minnesota Herb Lady Bonnie Dehn as they broadcast live from the Minnesota State Fair. Meet U of M Professor Rob King who has studied the economics of farmers markets and chat with Ed Eichten of Eichten’s Hidden Acres. Get to know Kimberly Firnstahl of Sole Restaurant which many diners consider the best Koren Restaurant in town. Plus a live report from the Minneapolis Farmers Market and fresh and local meal ideas. Tune into AM950’s broadcast of what the Star Tribune calls “the fresh and local chatfest” live at the Minnesota State Fair across from the Eco Experience on Randall Avenue between Cosgrove and Cooper.
|
|
Sunday Cooks, September 5 Sara Rice is a local food blogger who lets her creativity run wild at www.foodifbylandfoodifbysea.blogspot.com. She will prepare some wonderful Rosh Hashanah carrot dishes. Don’t miss this week’s kickoff of Sunday Cooks. It starts at 10:30 a.m. in the north west corner of the Market. Samples will be served and Sara's recipes will be posted on our Web site. |
|
|
Our loyal customers are important to us! Only one e-mail a week (at most) to inform you of new happenings at the Market. Get an up-to-date list of the in-season products. Know what Market Talks are coming up. Get exculsive vendor announcements. Be the first to know about on-site giveaways.
|
Our Partner
Donate fresh produce September 5 Second Harvest Heartland will be on site Sunday collecting produce from shoppers and growers to help feed our neighbors in need. In the first three weeks that they were at the Market, they collected 18,737 pounds of fruit and vegetables. That was 4,312 more than last year at that time. Thank you Farmers Market shoppers and vendors! Giving Green, the Market/Second Harvest Heartland partnership that brings fresh, local produce to hungry neighbors is in its second year. Each Sunday through October, growers and shoppers donate produce to those in need in our community. Thanks to this program, surplus produce, which might otherwise have been unused, is delivered immediately to food shelves, soup kitchens, shelters, senior centers, faith-based organizations and children's after-school programs. |
