We have locally raised meats and poultry all winter!
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Yes, We Are Still Open! Don't be mistaken, there are still vendors selling farmstead products, like meats and farm fresh eggs, all winter! Click here for winter schedule.
Saturday Farmers Market For many, a visit to the Market is a weekly tradition. And, there's no reason to stop now. Choose from a wide range of delicious, locally grown meats and poultry, including steaks, ham, bratwurst, lamb, chickens and more. Also, farm fresh eggs will be available all winter. Enjoy the best Minnesota has to offer all year long. |
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Listen to the Fresh & Local season finale Fresh & Local on AM950 has finished its 24 week season run. Thank you to all of those who supported the program. You can download or stream Podcasts of the show here. |
Thank you for a great year! Thanks to all of our loyal customers - and a lot of new faces too! - who continued to show their love and support for the Market. Thanks for making 2009 a great year all around.
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The Results are in! Shannon Meyer won "The Best Soup" contest. A big thanks to everyone who submitted and voted in the contest. Now everyone can keep warm this winter with these soup recipes, so in the end, everyone is a winner. Click here to view the results! Click Here to print the recipes!
Thanks for voting!
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Our Partner
Sunday, November 1, was the final day of the Giving Green program. This partnership with Second Harvest Heartland has proven to be a win-win for all involved. The abundance of our growers’ fresh picked produce found its way to the tables of hungry families within 48 hours. Overall Second Harvest collected over 100,000 pounds of locally grown, fresh food. This amount surpassed their goals for the season. Thank you to everyone who made this idea into a reality. We as a community helped hungry people receive the fresh produce needed in their daily diets to improve their overall health. We look forward to another great year in 2010!
Amy Peterson, Second Harvest volunteer, posted an update about the donation drive on September 23! KARE 11 covered the story in their morning newscast |
