Minneapolis Farmers Market

We have Minnesota grown Strawberries!

Vendors currently have strawberries, new potatoes, table cucumbers, heirloom tomatoes, pea shoots, kohlrabi, Chinese broccoli, bok choy, rhubarb, radishes, asparagus, table onions, lettuce, spinach, chives, all varieties of herbs, cut flowers, bedding plants, hanging baskets, bakery goods, pasta, honey, maple syrup, cheese, eggs, poultry, pork, trout, bison and beef. Plus, the first batch of Minnesota grown zucchini, sugar snap peas, beets, cauliflower, and broccoli have arrived!

A Locavore's Independence Day!

Visit the site and share your locavore meal idea.
We did!

Sign the Facebook petition!

Read the Washing Post Article.

Listen to the "Fresh & Local" radio show on AM950 every Saturday at 8 a.m.

This week's guests are Rose Eggert, Chief Executive Officer for the Minnesota State Horticultural Society, Local bee-keeper and grower, Brian Fredericksen of Ames Farms will be talking about honey production, Bonnie Dehn and Bobby Jensen will be answering your e-mail gardening questions and Sandy Hill, Communication Director with the Central Minnesota Vegetable Growers Association, will be sharing more storied history about the Minneapolis Farmers Market.

Who is at the North Lyndale Market during the week?

For the week of June 29 [Click Here to Read More] [Read Less]

Minnesota Produce available during the week
Sugar snap peas, strawberries, table onions, zucchini, new potatoes, cauliflower, greens, herbs, green beans, lettuce, rhubarb and radishes. More homegrown produce may be available on a Friday. It depends on the vendors. Please call 612.333.1737 and ask about what you're looking for.

Weekdays are great!
It's a breeze to park and easy to walk through the aisles! Park on any city street or even within the Market itself. But don't park under I-94, as it is only free to Market customers on the weekends.

The movie Food, Inc is
NOW PLAYING!

The Lagoon Cinema is now showing the film.
Check the movie theater's Web site for showtimes.

Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, the USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.